The Life Of Robert: Rocks found...

I am looking out of the back window of the car, Oaxaca is fading away. Carlos and Carlos are singing load with the reggae music in front as we drive quite fast on a bumpy smal countryside road. The smell of burned grass plays unmistakable with my nose, and it feels great to be out of the city. And then after a sharp turn "San Sebastian" is appearing majestically in front of us, I am about to be challenged by a great Mexican climbing spot.

About 40 minutes from downtown Oaxaca, 2700 meter above sea level with 50 routes of all levels. This is "San Sebastian" climbing spot. For climbing mates check out: http://www.rockclimbing.com/routes/North_America/Mexico/Oaxaca/San_Sebastian_Tutla/

"San Sebastian"

Undoubtedly the most famous climbing in Mexico can be done in the northern part of Mexico, near Monterrey, but after seeing quite a few potentially good climbing opportunities from the bus trip from Mexico City, I started to ask the locals about climbing and hiking as soon as I arrived in Oaxaca. I didn't have to search for a long time since I soon realized that the brother of one of the owners of the hostel I stayed at was a local climbing. A short phone call and an appointment was made. The next day we packed our gear, and here is a few pictures from a great day.

There are pros and cons related with independent travelling, and people sometimes believe that I actually is travelling alone. This is so far from the truth that it gets, as it doesn't take much time before you find other folks on the road, and a lot of them is as "alone" as I. It is always a bit exciting to head to the bus station alone, buy the ticket and start to look around for other people walking around in comfy clothing with a big backpack, and then you can just start guessing where they come from. Mateo from Italy was clearly another traveler, and in addition to his backpack, the bible of all travelers, Lonely Planet, revealed his attentions.

I and Mateo at the food market eating Mole Negro and Tlayuda.

Anyone up for some insect-snacks?

Catedral Santo Domingo

THE LOCALS:

Mateo is a son of Italian farmer and has a nose for good food and wine, something that comes handy when you visiting one of the most cultural rich cities in Mexico. Oaxaca is center of traditional Mexican dance, music and food. In addition to the weird meals with insects, they served us delicious Mole Negro, Tlayuda and so on....and don't forget to ask for the Mezcal, the famous Mexican brother of Tequila!

"Arbol de Tule".

This famous three in Tule, 30 minutes outside of Oaxaca is not only gigantic, it is about 2000 years old.

For people heading this way, spend a full day exploring the different markets, buy fruits in the street and make sure you visit many of the small bars. There is live music every night. My favorite bar became La Borga!